cooking

[ad_1] The kitchen is full of gadgets and innovative tech, but the cornerstone on which a great meal is built remains simple: You need a good knife. But this seemingly…

[ad_1] Hungryroot ($65+) is essentially an online grocery store. You’ll take a quiz about what you like to eat, and the service ships groceries to your door, along with recipes…

[ad_1] I love cooking with Mom. Food is a big thing in our family, but my cooking and so much of how I think about it comes straight from her.…

[ad_1] A good knife is more than a tool; it’s an extension of your hand. When the Benchmade set arrived, I immediately grabbed the utility knife (which is what I…

[ad_1] On a recent weekend evening, my spouse addressed our two children. We have a second-grader and a kindergartener. “What do you want for dinner?” he asked, bracing himself for…

[ad_1] As my pro-level-home-cook friend Shannon says, “I can’t imagine doing serious stuff in ceramic.” It was time to break some eggs. On and off for several months, I cooked…

[ad_1] A great knife is the cornerstone on which a great meal is built. But if you ask three chefs what makes a great knife, you’ll likely get at least…

[ad_1] In my kitchen, with those two pots of hot oil ready to roll and a sheet pan full of chicken, things did not go as planned. Like a movie…

[ad_1] Lauren Goode: My recommendation is, I’m going to put you on the spot, Snack. Michael Calore: OK. Lauren Goode: Mike is an excellent chef. Joe Ray: So I hear.…

[ad_1] America’s Test Kitchen has a huge archive of excellent, tested recipes, and it frequently cherry-picks from them to make specialized cookbooks. Across the board, these books are smart and…

[ad_1] If you’re anything like me, you’re probably not accustomed to perfectly smoking nearly 50 pounds of pork shoulder using a smartphone while lying in your bed. But there I…

[ad_1] There’s a reason why pizza is the menu choice of picky preschoolers, hungry teenagers, and discerning foodies alike. With enough cheese, tomato sauce, and arugula, homemade pizzas are a…

[ad_1] I also noticed something funny that I cross-referenced with Elisabeth, showing her a few of the meals Chang features in the book—descriptive instruction with mostly quantity-less ingredients (cleverly underlined…

[ad_1] I’m not a big fan of air fryers, and as someone who makes beef a rare treat, you can imagine my reluctance to air-fry a steak. The recipe, however,…